Del 10/11/2011 al 21/01/2012
Monday to Thursday: 2-7 pm. Saturday: 10 am 2 pm. Closed on Fridays, Sundays and Bank Holidays.
This display reflects on the current situation of Spanish food and the high number of creative products that turn it into a sophisticated activity. Three subjects, shopping, preparing and serving, enable us to examine the changes in buying habits, the sophistication of kitchen elements and the products we buy.
Martín Azúa, curator of the exhibition, designer.
The exhibition will be closed from the 19th of December 2011 to the 3rd of January 2012.
Empresa Nacional de Innovación (ENISA) (Madrid)
Instituto Cervantes (Dublín)
Círculo de Bellas Artes (Madrid)
Embajada de España (Irlanda)