08/12/2011 (18:00 h)
The book “Cociñando ao pé da letra” aims to go beyond the borders of traditional art by showing the similarities between disciplines, such as, literature, cooking and photography.
The founders of this project, Yolanda Castaño (literary critic and poet in Galician language) and Andrea Costas (professor of photography and artist) intend to illustrate with their book not only the strong social and cultural impact of the Galician cuisine, but also the fusion of the three different disciplines: literature, cooking and photography. Presenting their conclusion in a vividly way is for both very important so that the audience is able to discover their creativity.
5.30 pm. Spanish wine will be served.
Instituto Cervantes (Dublín)
Embajada de España (Irlanda)